Hibiscus is not only a worldwide famous and beautiful flower; it also has great impacts on health. Hibiscus has been enjoyed in many ways by many cultures for hundreds of years, thanks to its pleasant flavor. A tea made from hibiscus flowers is known by many names around the world and is served both hot and cold. The beverage is known for its red color, tart flavor and vitamin C content. The tea is also renowned unique flavor.

There are other advantages of hibiscus, which are still being scientifically studied and discovered.

About Hibiscus

Hibiscus is recognized for its large, colorful flowers that are often used as decorative pieces in gardens and homes. Aside from their natural beauty, the plants also present a wide range of health benefits. When the petals of the hibiscus flower begin to detach from the main plant, underneath, they reveal flower bud-like structures known as calyces. These deep red buds are subsequently used to produce hibiscus tea and hibiscus extract. Whilst the tea is popular with health conscious consumers, the extract is more versatile. It can be used in a number of different food and beverage combinations, still maintaining its health promoting properties.

Hibiscus teas and tinctures are thought to:
– Help Lower and Manage Blood Pressure
– Help Lower Cholesterol
– Help Protect the Liver
– Help Fight Depression

Hibiscus Specifications

Origin: Nigeria
Grade: A (5-10% broker flower)
Type: Dried flower Color: Dark red Form: Raw material Moisture Content: 5- 10% max Admixture/Impurities: 2% max
Pricing Terms FOB: On Request
Quality certification: SGS
Monthly Supply Ability: 26MT Monthly
Shipping and Packaging options:
Packaging: 50Kg jute bags 40ft container (13MT)
MOQ: 26 MT (2 FCL)
Payment terms: T/T or L/C
Delivery Time: 21-30 days after LC is raised.

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